Marjoram

Description

Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.

Uses
Apply to the back of the neck to promote feelings of calmness and ease.
Apply to a fussy child’s feet prior to a nap.
Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.
Apply before and after exercising.
Diffuse to refresh the air and lift your emotions.

Directions for Use
Diffusion: Use three to four drops in the diffuser of your choice.
Food additive use: Dilute one drop in 120 mL of liquid.
Topical use: Apply one to two drops to desired area. Dilute with a carrier oil to minimise any skin sensitivity. See additional precautions below.

Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.